The Royal Madikwe Lodge
The Royal Madikwe Luxury Safari – Johannesburg, South Africa The Royal Madikwe is a small but exclusive game lodge set in arid bush land just an hour’s… Read More
Easy to make Acacia beignets
When Acacia Spells Pseudoacacia, Hayfever Misery and a Gourmet Feast Added by admin on May 31, 2015. Saved under Gardening Tags: Acacia Republish Reprint Along French roadsides… Read More
Fête d’Espelette 2014
Despite Floods and a Tough Season Espelette Harvest Yields 1300 Tonnes of Peppers Added by admin on November 2, 2014. Saved under Tourism Tags: AOC, Espelette, Piment… Read More
My Sweet Clementine. Confisserie Florian
Confiserie Florian Readies Sweet Clementines, Bonbons and Recipes for the Confectioners Truce Added by admin on October 13, 2014. Saved under Features Earlier this month France… Read More
You’ve Not Really Eaten Mussels Until You’ve Tried E’clade.
The French have always been fond of mussels but the éclade is quite unusual. Here is an article published by French News Online. You’ve Not Really Eaten… Read More
Cooking with Gold
Saffron is a spice that has been sort after by cooks for millennia. It brings an aroma and depth of flavor to cooking that is so subtle… Read More
Slow Food Farmer
Snails are an integral part of French culinary history. They have been eaten here, and in many other European countries since prehistoric times. Roasted snail shells have… Read More
Chocolate & Lovers
Saint Valentine’s is not as big a day here in France as it perhaps is in some other countries though in the tiny village of St Valentin… Read More
Bakers, Baguettes and Boules
A Perfect Partnership
An article published in the May 2014 edition of Classic Wine magazine SA on pairing wine and chocolate. Despite the long-ago, almost statutory regime of ways to… Read More